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Full Moon Dinners

A Full Moon Dinner is not always just about food, it is about ritual too. It is about preparation. Choosing a menu, making your shopping list, setting the table, timing and organization, special drinks, and above all what is your mood for this dinner. All your wonderful creative energies will go towards orchestrating an evening to be remembered.

Join me for a year-long journey of Full Moon Dinners. Share your dinners with us on Instagram and Facebook or email us directly, let us know what special things you created and who were your guests. We would love to feature you and your fabulous full moon dinner!

Snow Moon Dinner Menu on Winter Tablescape | BuDhaGirl

February is the month of LOVE…and be it your partner, spouse, gal pal, bestie, whomever you want to share a delicious dinner celebrating Cupid and all things love! The signs of love are imbued with ritual and once again when preparing this dinner, seek your inner “goddess” to create a beautiful atmosphere, think of what makes you feel special and then do unto others.

Surround yourself with music and flowers and candlelight, but not just for the dinner itself…do it for you! While preparing everything, set the mood for you. Self-love is a great first step to share the best of you with others.

Mon Amour

with Frozen Raspberry Hearts

INGREDIENTS
BuDhaGirl Sparkling Rosé
1/2 oz Chambord

DIRECTIONS
In a beautiful coupe, add 1/2 oz Chambord and 1 Frozen Raspberry Heart; top with BuDhaGirl Sparkling Rosé.

INGREDIENTS
2 Pint Containers of Fresh Raspberries
1/2 Cup Sugar

DIRECTIONS
In a saucepan add the fresh raspberries and sugar. Turn heat to medium and stir in the sugar with the raspberries. You will see that pretty quickly the raspberries will let-off enough liquid to begin making a sauce. Lower heat and let raspberries simmer until they become a thick sauce.

Strain and put your raspberry puree in silicone heart molds. Freeze at least 6 hours. Pop-out frozen raspberry hearts and place in container back in the freezer until ready to use.

*Tip: Really pop the raspberry hearts out of their mold ahead of time. This can be a bit tricky and you need to take your time. You don’t want to struggle in front of your guests.

Past Full Moon Dinners

Wolf Moon Dinner Menu on Floral Tablescape | BuDhaGirl

BuDhaGirl Royale

INGREDIENTS
1/2 oz Créme de Cassis
BuDhaGirl Sparkling Brut
Lemon Twist

DIRECTIONS
In a beautiful flute add 1/2 oz Crème de Cassis, and top with BuDhaGirl Sparkling Brut. Garnish with a lemon twist.

*JJ tip: I take the lemon twist and go around the edge of the flute so the fragrance of the lemon opens the palate.

Past Full Moon Dinners